Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma, creating the magic taste that’s made Roquefort famous the world over. It’s no coincidence that many call it the ‘King of Cheeses.’ Société Roquefort can be enjoyed on its own, with bread, alongside apples, dried fruits or walnuts, crumbled in a salad, melted in a gratin, and so on.